Australian food and drink

Australian food and drink

Char siu cauliflower, lemongrass tofu and asparagus stir-fry: Tony Tan’s vegetarian-friendly recipes

Whole roasted char siu cauliflowerThis recipe was born some time during lockdown. At that time I realised if I’m to eat seasonally, there will be an abundance of the...
Australian food and drink

There’s more to whisky than scotch and bourbon

The past 20 years has seen a profusion of new whisky distilleries in the most unlikely places, from...
Australian food and drink

Beans means wines: how to match wines with pulses and beans

Pulses were among the first cultivated plants, grown since our hunter-gatherer forebears began developing agrarian communities around 11,000...
Australian food and drink

Ageing tastefully: the enduring appeal of old vine wines

“I call them ‘human wines’, not ‘natural wines’,” says renowned winemaker Salvo Foti as we stand in the...
Australia news

Australian cook Maggie Beer recovering from injuries after fall at home

Doctors expect Maggie Beer to make a “full recovery” after the Australian cook, author and TV presenter had...

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