How to make coq au riesling – recipe | Felicity Cloake
This is coq au vin as it’s traditionally prepared in Alsace, where a fruity, local white is more popular than rich, dark reds from...
Cocktail of the week: Viajante87’s carajillo – recipe | The good mixer
There’s so much more to using coffee in cocktails than that ubiquitous late-night party serve, the espresso martini. Here, the rich, deep coffee notes...
How to make plum cobbler – recipe | Felicity Cloake
Before crumble, which is a surprisingly recent addition to the pudding canon, there was cobbler, a similarly homely dish of baked fruit with a...
Thai-style slaw, dal and sponge pudding: Ravinder Bhogal’s apple recipes
Our orchards offer a bounty of apples in the autumn. Last year, I went apple picking and returned home with bags full of different...
Benjamina Ebuehi’s recipe for blackberry and peanut butter tart | The sweet spot
I’ve got a similar recipe to this tart in my most recent cookbook. That version includes a rich peanut frangipane and is studded with...
Georgina Hayden’s recipe for charred corn, chorizo and avocado
While corn on the cob is an autumn staple in our house (my girls love finding new flavours to roll the cobs in), I...