Ravneet Gill’s recipe for portokalopita | The sweet spot
This cake is a true revelation; it uses dried filo sheets to create a moreish texture. I first tasted it on holiday in Cyprus,...
Benjamina Ebuehi’s recipe for pecan and coffee bundt cake
When I want an impressive-looking cake with minimal effort, I always reach for my bundt tin; it does all the work for you and...
How to make battenberg cake – recipe | Felicity Cloake
Mark Kermode once claimed that this gaudy, chequerboard cake exists solely in Alan Bennett dramas. And though it has since popped up on Bake...
How to make plum cobbler – recipe | Felicity Cloake
Before crumble, which is a surprisingly recent addition to the pudding canon, there was cobbler, a similarly homely dish of baked fruit with a...
How to make the perfect flan (or French custard tart) – recipe | Felicity Cloake
Flan: not the cheese-and-tomato traybake served up for British school dinners or the Latin American creme caramel, but the magnificent custard tart that stands...
Benjamina Ebuehi’s recipe for blackberry and peanut butter tart | The sweet spot
I’ve got a similar recipe to this tart in my most recent cookbook. That version includes a rich peanut frangipane and is studded with...