Bread

Baking

Benjamina Ebuehi’s recipe for masala chai teacakes | The sweet spot

Teacakes mean different things to different people, depending on where they’re based. These aren’t the chocolate-covered marshmallow kind, but rather the spiced bread variety. I’ve gone heavier with the...
Bread

How to turn leftover lasagne into a deep-fried treat – recipe | Waste not

The love of my life doesn’t cook often, but when she does, she batch-cooks the most wonderful and...
Bread

How to turn old bread into German dumplings – recipe | Waste not

Semmelknödel are traditional German dumplings made from dried bread rolls, milk, eggs and parsley. They can be served...
Bread

What are the best things to put on toast? | Kitchen aide

Sometimes, only toast will do, whether it’s thickly cut and slathered with butter (and maybe combined with flaky...
Autumn food and drink

Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe

I’m not ashamed to say that as soon as September hits, my stick blender comes out. Just as...

How to turn stale bread into pasta – recipe

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The Italians are longtime masters of zero-waste cooking, and many of their most classic dishes are naturally thrifty and waste-averse. They have numerous bread-saving...

Yotam Ottolenghi’s tinned fish recipes for students

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Good-quality oily fish, packed in (even more) oil and preserved in a jar or tin: in my book, that’s the pantry staple gift that...

Meera Sodha’s vegan recipe for sweet potato falafel with harissa mayo and pickled cabbage | The new vegan

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Purists will rightly take issue with me calling this a “falafel”, because it isn’t made with dried chickpeas and then deep-fried to achieve a...

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