British food and drink

Purple patch for British blueberries as sales boom

Whether they add them to smoothies or salads, or just pop them straight in their mouths, Britons are eating more blueberries than ever before. But whereas supermarket shelves used...

Ravneet Gill’s recipe for apple fritters | The sweet spot

These strike the perfect balance between something refreshing and decadent, without being too sweet. My husband and I...

Doubtfire Daiquiri, madam? How theatres are ramping up the drama with themed cocktails

A drink at the bar is rarely the highlight of any trip to the theatre. Beers are swiftly...

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