Cake

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Benjamina Ebuehi’s recipe for masala chai teacakes | The sweet spot

Teacakes mean different things to different people, depending on where they’re based. These aren’t the chocolate-covered marshmallow kind, but rather the spiced bread variety. I’ve gone heavier with the...
Cake

Nigel Slater’s recipes for a teatime fruit cake and an orange and almond layer cake

An urgent need for cake. An old-fashioned one, studded with dried fruit, or perhaps a slice of something...
Baking

Ravneet Gill’s recipe for tinned cherry bakewell pudding | The sweet spot

There’s something comforting about a bakewell-style pudding. After I had my son Donnie, I’d pop one in the...
Baking

Meera Sodha’s vegan recipe for pumpkin and chocolate crumble loaf cake | The new vegan

It’s very rare, but occasionally a recipe hits the bullseye the first time around, and to that hall...
Baking

Ravneet Gill’s recipe for portokalopita | The sweet spot

This cake is a true revelation; it uses dried filo sheets to create a moreish texture. I first...

Benjamina Ebuehi’s recipe for pecan and coffee bundt cake

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When I want an impressive-looking cake with minimal effort, I always reach for my bundt tin; it does all the work for you and...

How to make battenberg cake – recipe | Felicity Cloake

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Mark Kermode once claimed that this gaudy, chequerboard cake exists solely in Alan Bennett dramas. And though it has since popped up on Bake...

How to make the perfect flan (or French custard tart) – recipe | Felicity Cloake

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Flan: not the cheese-and-tomato traybake served up for British school dinners or the Latin American creme caramel, but the magnificent custard tart that stands...

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