Cheese

British food and drink

How to turn old milk into homemade cheese – recipe | Waste not

Crowdie is a traditional soft fresh cheese from Scotland, originally made with sour milk. In raw, unpasteurised milk, lactic acid builds up as it sours, which helps the milk...
Cheese

Nigel Slater’s recipe for orzo, smoked mozzarella and thyme

If I could choose just one dish for a cold autumn evening, it would be this calming, gentle...
Autumn food and drink

Bonfire Night treats: Yotam Ottolenghi’s recipes for hand pies

For anyone who’ll be standing outside on Tuesday, looking up at fireworks in the night sky, might I...
Bread

What are the best things to put on toast? | Kitchen aide

Sometimes, only toast will do, whether it’s thickly cut and slathered with butter (and maybe combined with flaky...
Autumn food and drink

Rukmini Iyer’s quick and easy recipe for mushroom, spinach and hazelnut orzotto | Quick and easy

Orzo is such a hero ingredient, giving a risotto-like texture without the stirring, and especially so if you...

How to turn stale bread into pasta – recipe

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The Italians are longtime masters of zero-waste cooking, and many of their most classic dishes are naturally thrifty and waste-averse. They have numerous bread-saving...

Yotam Ottolenghi’s tinned fish recipes for students

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Good-quality oily fish, packed in (even more) oil and preserved in a jar or tin: in my book, that’s the pantry staple gift that...

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