Chicken

Autumn food and drink

How to make coq au riesling – recipe | Felicity Cloake

This is coq au vin as it’s traditionally prepared in Alsace, where a fruity, local white is more popular than rich, dark reds from farther south – though, in...
Chicken

Rukmini Iyer’s quick and easy recipe for black pepper and bay leaf chicken curry

This is a lovely weeknight curry that, thanks to the dash of single cream to finish, also feels...
Chicken

How to use spent corn cobs as a flavouring for barbecued wings – recipe | Waste not

Spent corn cobs produce a subtle, sweet-flavoured smoke that’s ideal for barbecuing just about any meat, and without...
Chicken

The Habitat chicken brick is back – but what’s the best way to roast a bird? | Rachel Cooke

Though I can’t remember it myself – I’m 43, and have been for some years – I know...
Chicken

Rachel Roddy’s recipe for baked chicken with tomatoes, and a green bean salad | A kitchen in Rome

The male wears silky, orange-red feathers, has deep-purple wings and a highly exaggerated wattle and comb, while the...

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