How to make plum cobbler – recipe | Felicity Cloake
Before crumble, which is a surprisingly recent addition to the pudding canon, there was cobbler, a similarly homely dish of baked fruit with a...
How to make the perfect flan (or French custard tart) – recipe | Felicity Cloake
Flan: not the cheese-and-tomato traybake served up for British school dinners or the Latin American creme caramel, but the magnificent custard tart that stands...
Thai-style slaw, dal and sponge pudding: Ravinder Bhogal’s apple recipes
Our orchards offer a bounty of apples in the autumn. Last year, I went apple picking and returned home with bags full of different...
Benjamina Ebuehi’s recipe for blackberry and peanut butter tart | The sweet spot
I’ve got a similar recipe to this tart in my most recent cookbook. That version includes a rich peanut frangipane and is studded with...
Ravneet Gill’s recipe for apple fritters | The sweet spot
These strike the perfect balance between something refreshing and decadent, without being too sweet. My husband and I devoured these fritters for brunch, and...
How to make the perfect blueberry pie – recipe | Felicity Cloake
One of the great revelations of my recent trip to the US was the quality and variety of sweet pies – from California to...