Fish

Scissor-cut, stir-fry and ‘a hug in a bowl’: six great noodle recipes

Chop noodlesJulie Lin at the Ga Ga Kitchen and Bar, Glasgow Photograph: Richard GastonScissor-cut noodles became a viral sensation a while ago. They’re simple and fun to make, great...

Store cupboard saviours: how to make the most out of tinned sardines – recipes

Little fish, big flavour. A tin of silvery sardines bathed in oil or tomato will give you a...

What are the best things to put on toast? | Kitchen aide

Sometimes, only toast will do, whether it’s thickly cut and slathered with butter (and maybe combined with flaky...

Nigel Slater’s recipe for baked potatoes, rollmops and capers

Set the oven at 200C/gas mark 6. Scrub 400g of potatoes thoroughly, then slice them thinly – the...

Yotam Ottolenghi’s tinned fish recipes for students

Good-quality oily fish, packed in (even more) oil and preserved in a jar or tin: in my book,...

Why Labour needs to fix British fishing – will it stand by its principles now it is in power? | Charles Clover

It is a lonely and unglamorous job, being His Majesty’s official opposition, as Labour knows only too well. There were moments when, out of...