UK’s ‘not for EU’ meat and dairy labelling plan postponed indefinitely
Government plans to force food manufacturers to put “not for EU” labels on all meat and dairy products sold across Britain next month have...
Jacob’s Creek, Campo Viejo … the wines I grew up with are suddenly as relevant as Blue Nun
It was one of those “have you noticed the police are getting younger?” moments. A sudden realisation of time’s passing akin to my my...
Georgina Hayden’s recipe for charred corn, chorizo and avocado
While corn on the cob is an autumn staple in our house (my girls love finding new flavours to roll the cobs in), I...
Rahel Stephanie’s secret ingredient: pandan
Pandan, thought to originate from Indonesia’s Maluku Islands, is used across south-east Asia. It has a vanilla-esque aroma, notes of rose or coconut, and...
Jeremy King: ‘The first time I was ever impressed by anyone was Meryl Streep’
Jeremy King knows more about the feel of rooms, perhaps, than any man in London. The co-creator (with Chris Corbin) and inspired reviver of...
Welcome to September’s Observer Food Monthly
Friday has always been my day off. For years, that day started with a long and leisurely breakfast at the Wolseley in Piccadilly that...