Scissor-cut, stir-fry and ‘a hug in a bowl’: six great noodle recipes
Chop noodlesJulie Lin at the Ga Ga Kitchen and Bar, Glasgow Photograph: Richard GastonScissor-cut noodles became a viral sensation a while ago. They’re simple...
Purple patch for British blueberries as sales boom
Whether they add them to smoothies or salads, or just pop them straight in their mouths, Britons are eating more blueberries than ever before....
More than malbec: the diverse wines of Argentina
Altos Las Hormigas Colonia Las Liebres Mendoza Bonarda Clasica Mendoza 2023 (from £12.49, Shelved, Hay Wines, Fenwick) For food and drink producers, there are...
The Habitat chicken brick is back – but what’s the best way to roast a bird? | Rachel Cooke
Though I can’t remember it myself – I’m 43, and have been for some years – I know that 1964 was pretty groovy, culturally...
How to turn nuts and seeds into ‘butter’ – recipe | Waste not
The first recipes in my cookbook Eating for Pleasure, People & Planet are for seed and nut butters. Peanut butter is delicious, yes, but...
Cocktail of the week: Salvatore Calabrese’s spicy fifty – recipe | The good mixer
An intriguing journey of flavours: sweet, sour and with a warm, spicy finish.
Spicy fiftyServes 1
50ml vanilla vodka – I use Stoli
15ml elderflower cordial
...