Ravneet Gill’s recipe for apple fritters | The sweet spot
These strike the perfect balance between something refreshing and decadent, without being too sweet. My husband and I devoured these fritters for brunch, and...
How to make the perfect corn chowder – recipe | Felicity Cloake
If there’s a single ingredient that unites Americans from Cape Horn to Canada, it’s maize. One of the sacred Three Sisters of indigenous north...
Store cupboard saviours: how to make the most out of tinned sardines – recipes
Little fish, big flavour. A tin of silvery sardines bathed in oil or tomato will give you a headstart on dinner, whether they’re left...
Campbell’s to drop soup from company name after 102 years
Bosses at Campbell Soup Company, whose cans feature in one of Andy Warhol’s best known 1960s pop artworks, have announced plans to drop ‘soup’...
What are the best things to put on toast? | Kitchen aide
Sometimes, only toast will do, whether it’s thickly cut and slathered with butter (and maybe combined with flaky salt and topped with sliced radishes),...
Nigel Slater’s recipe for baked potatoes, rollmops and capers
Set the oven at 200C/gas mark 6. Scrub 400g of potatoes thoroughly, then slice them thinly – the thickness of a £1 coin would...