How to turn nuts and seeds into ‘butter’ – recipe | Waste not
The first recipes in my cookbook Eating for Pleasure, People & Planet are for seed and nut butters. Peanut butter is delicious, yes, but...
Cocktail of the week: Salvatore Calabrese’s spicy fifty – recipe | The good mixer
An intriguing journey of flavours: sweet, sour and with a warm, spicy finish.
Spicy fiftyServes 1
50ml vanilla vodka – I use Stoli
15ml elderflower cordial
...
Ravneet Gill’s recipe for apple fritters | The sweet spot
These strike the perfect balance between something refreshing and decadent, without being too sweet. My husband and I devoured these fritters for brunch, and...
How to make the perfect corn chowder – recipe | Felicity Cloake
If there’s a single ingredient that unites Americans from Cape Horn to Canada, it’s maize. One of the sacred Three Sisters of indigenous north...
Store cupboard saviours: how to make the most out of tinned sardines – recipes
Little fish, big flavour. A tin of silvery sardines bathed in oil or tomato will give you a headstart on dinner, whether they’re left...
Campbell’s to drop soup from company name after 102 years
Bosses at Campbell Soup Company, whose cans feature in one of Andy Warhol’s best known 1960s pop artworks, have announced plans to drop ‘soup’...