Ravneet Gill’s recipe for portokalopita | The sweet spot
This cake is a true revelation; it uses dried filo sheets to create a moreish texture. I first tasted it on holiday in Cyprus,...
McDonald’s-linked E. coli outbreak sparks concern over food safety
(NewsNation) — McDonald's said Wednesday it is taking the necessary action to protect customers after the restaurant's Quarter Pounder burgers were linked to an...
How to make coq au riesling – recipe | Felicity Cloake
This is coq au vin as it’s traditionally prepared in Alsace, where a fruity, local white is more popular than rich, dark reds from...
Rukmini Iyer’s quick and easy recipe for black pepper and bay leaf chicken curry
This is a lovely weeknight curry that, thanks to the dash of single cream to finish, also feels rich and indulgent. I must admit...
Bad buffet behaviour is out of control. So should we be fined for our food waste? | Emma Beddington
Should you be penalised for having eyes bigger than your belly? A Cornish pub is trying it out: Mark Graham, the landlord of the...
‘It’s desperation’: Ireland’s restaurant industry facing crisis with daily closures
Blazing Salads, Dillingers, Assassination Custard and Brasserie Sixty Six in Dublin, Church Lane and Sage in County Cork, and Barnacles in Galway.These are just...