Italian food and drink

Fish

Store cupboard saviours: how to make the most out of tinned sardines – recipes

Little fish, big flavour. A tin of silvery sardines bathed in oil or tomato will give you a headstart on dinner, whether they’re left whole, flaked or mashed to...
Baking

Rachel Roddy’s recipe for tomato crumble | A kitchen in Rome

Two years ago, a friend bought me a book at an auction. “Dear friend, will you accept this...
Bread

How to turn stale bread into pasta – recipe

The Italians are longtime masters of zero-waste cooking, and many of their most classic dishes are naturally thrifty...
Baking

Crab and corn risotto and fig tarte tatin: the Unruly Pig’s late summer gastropub treats

Given the choice, I always choose crab over lobster, and I think most professional cooks would do the...
Chicken

Rachel Roddy’s recipe for baked chicken with tomatoes, and a green bean salad | A kitchen in Rome

The male wears silky, orange-red feathers, has deep-purple wings and a highly exaggerated wattle and comb, while the...

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