Japanese food and drink

Cocktail of the week: Humo’s elderflower & ume – recipe | The good mixer

This is a globetrotting take on a winter paloma, featuring Japanese umeshu, Mexican mezcal and British elderflower cordial. Combined, they produce a fruity, floral and irresistibly pink long drink. Elderflower...

Cocktail of the week: Nipperkin at Nijū’s menta – recipe | The good mixer

This take on the mojito has been a staple on our menu since day one at Nipperkin. It’s...

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