Rukmini Iyer’s quick and easy recipe for black pepper and bay leaf chicken curry
This is a lovely weeknight curry that, thanks to the dash of single cream to finish, also feels rich and indulgent. I must admit...
Thai-style slaw, dal and sponge pudding: Ravinder Bhogal’s apple recipes
Our orchards offer a bounty of apples in the autumn. Last year, I went apple picking and returned home with bags full of different...
How to make a classic French omelette – recipe | Felicity Cloake
It’s odd that in English we have only one word for a dish as multifarious as the omelette, which is used for everything from...
How to make the perfect corn chowder – recipe | Felicity Cloake
If there’s a single ingredient that unites Americans from Cape Horn to Canada, it’s maize. One of the sacred Three Sisters of indigenous north...
Store cupboard saviours: how to make the most out of tinned sardines – recipes
Little fish, big flavour. A tin of silvery sardines bathed in oil or tomato will give you a headstart on dinner, whether they’re left...
Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe
I’m not ashamed to say that as soon as September hits, my stick blender comes out. Just as I embrace salads when the clocks...