Main course

Beans

Rukmini Iyer’s quick and easy recipe for Sri Lankan-style aubergine and black eye bean curry | Quick and easy

Today’s recipe takes great liberties with the base for the classic Sri Lankan aubergine pickle, wambatu moju, in which deep-fried aubergine and onions combine with turmeric, vinegar, chilli and...
Beans

Rukmiini Iyer’s quick and easy recipe for Sri Lankan-style aubergine and black eye bean curry | Quick and easy

Today’s recipe takes great liberties with the base for the classic Sri Lankan aubergine pickle, wambatu moju, in...
Food

Meera Sodha’s vegan recipe for Thai-style stir-fried squash with tofu, black pepper and basil | The new vegan

This popular Thai stir-fry has taken a while to come out of the shadows and into this column...
Autumn food and drink

Amy Poon’s recipes for Chinese home favourites: spring onion and ginger noodles, and braised pumpkin with pork

It’s good to keep things simple, and I am on a mission to demonstrate just how simple Chinese...
Autumn food and drink

How to make coq au riesling – recipe | Felicity Cloake

This is coq au vin as it’s traditionally prepared in Alsace, where a fruity, local white is more...

Meatball pastry puffs and a dip for crisps: Yotam Ottolenghi’s recipes for cooking with kids

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There’s often a gulf between the way that cooking with kids is portrayed – everyone smiling at each other adoringly, working together in harmony...

Meera Sodha’s vegan recipe for creamy, spicy courgette and tomato pasta | The new vegan

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The pasta salad is an unsung hero. It’s never seen on the menus of fancy restaurants, but variations on the theme appear steadfastly on...
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