Meat

E coli

Michigan meatpacking company recalls ground beef over E coli scare

A Michigan meatpacking company is recalling more than 167,000lb of ground beef because of a possible E coli contamination that has left at least 15 people ill, the Food...
Bread

How to turn leftover lasagne into a deep-fried treat – recipe | Waste not

The love of my life doesn’t cook often, but when she does, she batch-cooks the most wonderful and...
Autumn food and drink

Amy Poon’s recipes for Chinese home favourites: spring onion and ginger noodles, and braised pumpkin with pork

It’s good to keep things simple, and I am on a mission to demonstrate just how simple Chinese...
Autumn food and drink

How to make coq au riesling – recipe | Felicity Cloake

This is coq au vin as it’s traditionally prepared in Alsace, where a fruity, local white is more...
Chicken

Rukmini Iyer’s quick and easy recipe for black pepper and bay leaf chicken curry

This is a lovely weeknight curry that, thanks to the dash of single cream to finish, also feels...

How to use spent corn cobs as a flavouring for barbecued wings – recipe | Waste not

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Spent corn cobs produce a subtle, sweet-flavoured smoke that’s ideal for barbecuing just about any meat, and without the need for any special equipment...

‘You don’t need animals to make real meat’: the man who grows chicken in a lab

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I’m looking at the future. I have to squint: it’s a slight opaqueness on the surface of a conical flask of clear liquid, being...

Meatball pastry puffs and a dip for crisps: Yotam Ottolenghi’s recipes for cooking with kids

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There’s often a gulf between the way that cooking with kids is portrayed – everyone smiling at each other adoringly, working together in harmony...

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