Meat

Chicken

How to use spent corn cobs as a flavouring for barbecued wings – recipe | Waste not

Spent corn cobs produce a subtle, sweet-flavoured smoke that’s ideal for barbecuing just about any meat, and without the need for any special equipment or even wood chips. Chicken...
Environment

‘You don’t need animals to make real meat’: the man who grows chicken in a lab

I’m looking at the future. I have to squint: it’s a slight opaqueness on the surface of a...
Baking

Meatball pastry puffs and a dip for crisps: Yotam Ottolenghi’s recipes for cooking with kids

There’s often a gulf between the way that cooking with kids is portrayed – everyone smiling at each...

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