Middle Eastern food and drink

Yotam Ottolenghi’s tinned fish recipes for students

Good-quality oily fish, packed in (even more) oil and preserved in a jar or tin: in my book, that’s the pantry staple gift that keeps on giving. It’s a...

Meera Sodha’s vegan recipe for sweet potato falafel with harissa mayo and pickled cabbage | The new vegan

Purists will rightly take issue with me calling this a “falafel”, because it isn’t made with dried chickpeas...

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