Pasta

Rukmini Iyer’s quick and easy recipe for mushroom, spinach and hazelnut orzotto | Quick and easy

Orzo is such a hero ingredient, giving a risotto-like texture without the stirring, and especially so if you cook it in the oven for a hands-free dinner. My summer...

How to turn stale bread into pasta – recipe

The Italians are longtime masters of zero-waste cooking, and many of their most classic dishes are naturally thrifty...

Yotam Ottolenghi’s tinned fish recipes for students

Good-quality oily fish, packed in (even more) oil and preserved in a jar or tin: in my book,...

Meera Sodha’s vegan recipe for creamy, spicy courgette and tomato pasta | The new vegan

The pasta salad is an unsung hero. It’s never seen on the menus of fancy restaurants, but variations...

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