Potatoes

Nigel Slater’s recipe for baked potatoes, rollmops and capers

Set the oven at 200C/gas mark 6. Scrub 400g of potatoes thoroughly, then slice them thinly – the thickness of a £1 coin would be about right. Remove the leaves...

Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe

I’m not ashamed to say that as soon as September hits, my stick blender comes out. Just as...

Yotam Ottolenghi’s tinned fish recipes for students

Good-quality oily fish, packed in (even more) oil and preserved in a jar or tin: in my book,...

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