Potatoes

Food

How to cook the perfect aloo bhorta

Bhorta is, Kolkata-native chef Asma Khan explains, the Bengali pronunciation of the Hindi word bharta, meaning mashed – it’s an important distinction, too, because, although spiced mashed vegetables, seafood...
Autumn food and drink

How to make leek and potato soup – recipe | Felicity Cloake

I find potatoes in all forms, from fluffy mash to dripping-soaked chips, supremely comforting, but there’s little that...
Fish

Nigel Slater’s recipe for baked potatoes, rollmops and capers

Set the oven at 200C/gas mark 6. Scrub 400g of potatoes thoroughly, then slice them thinly – the...
Autumn food and drink

Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe

I’m not ashamed to say that as soon as September hits, my stick blender comes out. Just as...
Bread

Yotam Ottolenghi’s tinned fish recipes for students

Good-quality oily fish, packed in (even more) oil and preserved in a jar or tin: in my book,...

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