Restaurants

Food

What’s the silliest question you can ask a restaurant critic? (And yes, I have the answer) | Jay Rayner

Who is the best member of your family? Not your favourite relative, which may be an easy question to answer. No, the best – the person who in every...
Business

‘It’s desperation’: Ireland’s restaurant industry facing crisis with daily closures

Blazing Salads, Dillingers, Assassination Custard and Brasserie Sixty Six in Dublin, Church Lane and Sage in County Cork,...
Business

Premier Inn owner Whitbread ramps up cost-cutting plans as tax rise looms

The Premier Inn owner, Whitbread, is ramping up its cost-cutting programme amid slowing demand, as the hospitality sector...
Food

Jeremy King: ‘The first time I was ever impressed by anyone was Meryl Streep’

Jeremy King knows more about the feel of rooms, perhaps, than any man in London. The co-creator (with...
Diets and dieting

‘There is no doubt I have appetites. I like my dinner. And my lunch’: Jay Rayner on food, diet and cooking at home

When I was eight or nine years old, my mother told me I had “the Greenspan arse”. I knew...

Panda’s Kitchen, London: ‘It demands your full attention’ – restaurant review

Food Trustnews Trustnews -
Panda’s Kitchen, 152 Station Road, Harrow HA1 2RH (pandas.kitchen). Starters £6.50-£12.80; large dishes £10.80-£26.80; desserts £5.50-£6.50; wine from £19; Tsingtao beer £4.50 We all find...

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