Salad

Autumn food and drink

Thai-style slaw, dal and sponge pudding: Ravinder Bhogal’s apple recipes

Our orchards offer a bounty of apples in the autumn. Last year, I went apple picking and returned home with bags full of different varieties, each with their own...
Autumn food and drink

Georgina Hayden’s recipe for charred corn, chorizo and avocado

While corn on the cob is an autumn staple in our house (my girls love finding new flavours...
Fish

Store cupboard saviours: how to make the most out of tinned sardines – recipes

Little fish, big flavour. A tin of silvery sardines bathed in oil or tomato will give you a...
Food

Thomasina Miers’ late-summer sausage and pea cassoulet with a butter leaf salad – recipes

I cooked at a festival near Bristol recently where another chef made pasta tossed with peas; whole peas...
Chicken

Rachel Roddy’s recipe for baked chicken with tomatoes, and a green bean salad | A kitchen in Rome

The male wears silky, orange-red feathers, has deep-purple wings and a highly exaggerated wattle and comb, while the...

Rukmini Iyer’s quick and easy recipe for crab and leek tarts with chicory salad | Quick and easy

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These are smashing little tarts: packed with flavour, they take minutes to make and, if you use tinned crab, are economical, too (feel free...

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