Seafood

Fish

Store cupboard saviours: how to make the most out of tinned sardines – recipes

Little fish, big flavour. A tin of silvery sardines bathed in oil or tomato will give you a headstart on dinner, whether they’re left whole, flaked or mashed to...
Bread

What are the best things to put on toast? | Kitchen aide

Sometimes, only toast will do, whether it’s thickly cut and slathered with butter (and maybe combined with flaky...
Bread

Yotam Ottolenghi’s tinned fish recipes for students

Good-quality oily fish, packed in (even more) oil and preserved in a jar or tin: in my book,...
Baking

Crab and corn risotto and fig tarte tatin: the Unruly Pig’s late summer gastropub treats

Given the choice, I always choose crab over lobster, and I think most professional cooks would do the...
Food

Rukmini Iyer’s quick and easy recipe for crab and leek tarts with chicory salad | Quick and easy

These are smashing little tarts: packed with flavour, they take minutes to make and, if you use tinned...

No posts to display

Editor Picks

Must Read

Hot Topics