Side dishes

Food

How to cook the perfect aloo bhorta

Bhorta is, Kolkata-native chef Asma Khan explains, the Bengali pronunciation of the Hindi word bharta, meaning mashed – it’s an important distinction, too, because, although spiced mashed vegetables, seafood...
Bread

How to turn old bread into German dumplings – recipe | Waste not

Semmelknödel are traditional German dumplings made from dried bread rolls, milk, eggs and parsley. They can be served...
Autumn food and drink

Thai-style slaw, dal and sponge pudding: Ravinder Bhogal’s apple recipes

Our orchards offer a bounty of apples in the autumn. Last year, I went apple picking and returned...
Food

Thomasina Miers’ late-summer sausage and pea cassoulet with a butter leaf salad – recipes

I cooked at a festival near Bristol recently where another chef made pasta tossed with peas; whole peas...

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