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American food and drink

How to make the perfect corn chowder – recipe | Felicity Cloake

If there’s a single ingredient that unites Americans from Cape Horn to Canada, it’s maize. One of the sacred Three Sisters of indigenous north and central American diets, it’s...
Autumn food and drink

Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe

I’m not ashamed to say that as soon as September hits, my stick blender comes out. Just as...
Bread

Meera Sodha’s vegan recipe for sweet potato falafel with harissa mayo and pickled cabbage | The new vegan

Purists will rightly take issue with me calling this a “falafel”, because it isn’t made with dried chickpeas...
Food

Rukmini Iyer’s quick and easy recipe for crab and leek tarts with chicory salad | Quick and easy

These are smashing little tarts: packed with flavour, they take minutes to make and, if you use tinned...
Food

Meera Sodha’s vegan recipe for creamy, spicy courgette and tomato pasta | The new vegan

The pasta salad is an unsung hero. It’s never seen on the menus of fancy restaurants, but variations...

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