Student cooking

Autumn food and drink

Rukmini Iyer’s quick and easy recipe for mushroom, spinach and hazelnut orzotto | Quick and easy

Orzo is such a hero ingredient, giving a risotto-like texture without the stirring, and especially so if you cook it in the oven for a hands-free dinner. My summer...
Food

Meera Sodha’s vegan recipe for white cabbage, peanut butter and gochujang noodles | The new vegan

I wrote this recipe for all the students heading back to university this week, but it’s too nice...
Bread

Yotam Ottolenghi’s tinned fish recipes for students

Good-quality oily fish, packed in (even more) oil and preserved in a jar or tin: in my book,...

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