Tag:Food

The theory is simple: fruit and vegetables (and grains and milk, but fermenting those is more complex) contain natural bacteria which, when deprived of...

Put 95g of round grain pudding rice into a saucepan, pour in 320ml of full cream milk and the same of water. Using a...

I cooked at a festival near Bristol recently where another chef made pasta tossed with peas; whole peas that burst with each mouthful and...

If you were in the mood for pizza the supermarket choice used to be straightforward – fresh or frozen, thin or thick, margherita or...

The male wears silky, orange-red feathers, has deep-purple wings and a highly exaggerated wattle and comb, while the female has soft, rusty-brown plumage and...

These are smashing little tarts: packed with flavour, they take minutes to make and, if you use tinned crab, are economical, too (feel free...

Doctors expect Maggie Beer to make a “full recovery” after the Australian cook, author and TV presenter had a fall in her home. The 79-year-old,...

There’s often a gulf between the way that cooking with kids is portrayed – everyone smiling at each other adoringly, working together in harmony...