Tag:Indian food and drink

How to cook the perfect aloo bhorta

Bhorta is, Kolkata-native chef Asma Khan explains, the Bengali pronunciation of the Hindi word bharta, meaning mashed – it’s an important distinction, too, because,...

There’s more to whisky than scotch and bourbon

The past 20 years has seen a profusion of new whisky distilleries in the most unlikely places, from India and Australia, and even to...

Rukmini Iyer’s quick and easy recipe for black pepper and bay leaf chicken curry

This is a lovely weeknight curry that, thanks to the dash of single cream to finish, also feels rich and indulgent. I must admit...

Thai-style slaw, dal and sponge pudding: Ravinder Bhogal’s apple recipes

Our orchards offer a bounty of apples in the autumn. Last year, I went apple picking and returned home with bags full of different...

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Venezuelan gang Tren de Aragua now in 16 states: Report

(NewsNation) — The Venezuelan gang Tren de Aragua has spread to 16 U.S. states, according to a New York...
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Weight Loss Drug Makers: Market Overreaction to RFK Jr.

The recent news about Robert F. Kennedy Jr.’s potential appointment to head the nation’s leading health agency triggered a...

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