Tag:Seafood
Fish
Store cupboard saviours: how to make the most out of tinned sardines – recipes
Little fish, big flavour. A tin of silvery sardines bathed in oil or tomato will give you a headstart on dinner, whether they’re left...
Bread
What are the best things to put on toast? | Kitchen aide
Sometimes, only toast will do, whether it’s thickly cut and slathered with butter (and maybe combined with flaky salt and topped with sliced radishes),...
Bread
Yotam Ottolenghi’s tinned fish recipes for students
Good-quality oily fish, packed in (even more) oil and preserved in a jar or tin: in my book, that’s the pantry staple gift that...
Baking
Crab and corn risotto and fig tarte tatin: the Unruly Pig’s late summer gastropub treats
Given the choice, I always choose crab over lobster, and I think most professional cooks would do the same. Fresh crab offers the best...
Food
Rukmini Iyer’s quick and easy recipe for crab and leek tarts with chicory salad | Quick and easy
These are smashing little tarts: packed with flavour, they take minutes to make and, if you use tinned crab, are economical, too (feel free...
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Must read
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